Calabar-Kitchen restaurant. The most admired and exquisite dishes. Outstanding service.
Edikang Ikong Soup is a highly nutritious, delicious and savory vegetable soup natively prepared using ‘ugwu’ (the native name for fluted pumpkin leaves) and Malabar spinach (locally called water leaf).
A Western Africa delicacy, the soup is thickened with ground melon eaten with pounded yam. Pounded Yam is usually very smooth and tasty.
Nigerian Fried Rice is a very simple yet delicious contains tons of vegetables, beef liver and a little bit of oil for crisping.
Nigerian Jollof rice, is a rice dish popular in West Africa. This dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and chicken or meat..